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Smoked 'Angel' Eggs

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Ingredients
  

  • 12 Hard-boiled Eggs (cooled)
  • 1/4 cup Mayo or Greek Yogurt
  • 1-1/2 tbsp Dijon Mustard
  • 1 tsp Savor All-Purpose Seasoning (by Savor Products)
  • Bacon Pieces, optional

Instructions
 

  • Pre-heat grill to 225°F,set up for indirect cooking.
  • Smoke hard-boiled eggs on the grill at 225°Ffor 30 minutes to infuse a subtle smoky flavor.
  • Cool eggs and then peel them.
  • Remove yolks and transfer to a medium-sized bowl.
  • Add mayo (or yogurt), mustard, and seasoning. Use a fork to mash well.
  • Mix until smooth, adding additional mayo and/or mustard for desired creaminess
  • Place mixture into a plastic bag, and cut one corner to ‘pipe’ the filling into each egg white.
  • Top with cooked bacon pieces, if desired.
  • To enhance the presentation, thinly slice the bottom of the egg whites to provide a flat surface for your egg display.

Notes

1) You can also ‘cook’ your raw eggs on the grill by placing them directly on the grill grates. Cook at 325°F for 30 minutes. Where the eggs are touching the grill, you will get small brown spots on the shells, but they are harmless and do not affect the quality of the eggs. Once cooked, cool the eggs before smoking them at the lower temperature (step 1 above).
2) An option is to smoke your cooked eggs on the grill with the shell removed (step 1 above).
3) Additional optional ingredients include pickle relish and even hot sauce for a kick.