Grilled S'mores Nachos
Imagine a steaming plate of nachos but instead of cheese...with chocolate and marshmallows! Nachos for dessert! There are so many topping options you can add on this versatile recipe.
Ingredients
- White Corn Chips or Graham Crackers
- Chocolate Chips, any variety
- Mini and Large Marshmallows
Instructions
- Layer white corn chips or graham crackers in a foil pan.
- Top with chocolate chips and mini marshmallows. Repeat two or three times.
- Top with large marshmallows as the final layer.
- Heat on the grill until melted. 250-350F works fine.
Notes
If using white corn chips, I like to sprinkle the chips with cinnamon and sugar. Either honey or cinnamon graham crackers work well also. We placed the dish in the picture at high heat quickly to achieve a char on the large marshmallows. Feel free to add other toppings, such as caramel and fruit.
Grilled bananas also make an excellent topping! Take an unpeeled banana and cut it crosswise and then lengthwise into 4 planks. Grill flesh side down to caramelize the pieces.