Smoked Cream Cheese
What a super simple and versatile dish to have at your next tailgate! You can customize the seasoning used to mix up how you use this delicious treat!
Ingredients
- 1 block Cream Cheese
- Savor Products Uncle Larry's BBQ Rub
Instructions
- This makes the best dip! Eat it right off the grill. While not necessary, I like to cut the block of cream cheese in half lengthwise to get more seasoning in your dip.
- Savor Products Uncle Larry's BBQ Rub on the cream cheese is great to pair with pretzels, celery, and crackers. Use Savor Products Taco Auténtico seasoning on the cream cheese and have tortilla chips as dippers. You can even sprinkle cinnamon and sugar on the cream cheese and have graham crackers as a side.
- Coat both sides of the cream cheese piece with your favorite seasoning. Take a knife and lightly score the top of the cream cheese in a cross-hatch pattern.
- Place each cream cheese piece on foil, and seal the foil edges, leaving room above the block of cheese. Grill at 210-225F for about an hour. Serve warm.