Grilled Breakfast Pizza
Grilled pizzas are perfect at any time of the day! Everyone can get in on the fun and personalize their own pizza to grill. From adding breakfast toppings to meats and veggies to even sweet items for dessert, grilled pizzas can be a staple for tailgating all day long!
Ingredients
- 2 12" Pizza Crusts
- 7 oz Crème Fraiche
- 1 lb Breakfast Sausage
- Cheddar Cheese, shredded
- Gruyere Cheese, shredded
- Mozzarella Cheese, pieces
Instructions
- Grilled pizzas are so easy and versatile! For the breakfast pizza, crème fraîche works well as a base. Spread it in a thin layer on the crust.
- Add cooked breakfast sausage or any meats you wish sprinkled around the pizza.
- Top with shredded mild cheddar and gruyere, along with fresh mozzarella pieces (or any cheese you desire).
- Right before you put the pizza in the oven, crack an egg right in the center of the pizza.
- Cook until the pizza crust is done and the egg is cooked. Typical temperatures to cook pizzas on the grill (depending on style) are 550-600F. Don't be afraid to increase the grilling temperature or be creative with your toppings!
Notes
For breakfast pizzas, feel free to top with all of your staple 'big breakfast' ingredients, such as breakfast sausage, potatoes, cheese, tomatoes, peppers, etc. Freshly grated cheese melts nicely on the pizzas.